I tried a new potato bread recipe the other day. It was a satisfying project - mixing, kneading, baking. I think that because of the volume of the dough and it's moisture level, though, that I will in the future divide the dough and make two smaller loaves rather than one big one. That will ensure that the middle of the loaf rises properly and isn't excessively moist. It was pretty tasty, all things considered. Hooray for bread!
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