Sunday, July 4, 2010

Sugar-Free, but Made With Love

We have made our first attempt at cooking with artificial sweeteners in lieu of sugar. The result: a pan of brownies, especially prepared for an extended family member. Though you'd never know it from looking at his slight build, he is diabetic. He recently received difficult medical news, and the family is rallying around him, hoping to bolster his spirits as he undergoes treatment. Our contribution is the brownies, his favorite dessert. It's the very least we can do.



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