One of Herself's favorite activities is preparing meals in the RV. That probably sounds odd. It is quite enjoyable, though, for her to be able to cook without the distractions that are omnipresent in the house: laundry, bills, phone, e-mail, cleaning, this, that, everything else. If the kitchen in the RV were a tad bigger, cooking in it would be even more satisfying.
Sunday morning, she made omelets for the first time. She was a bit concerned that they would come out funny -- despite years of cooking, she had never attempted to create the specific shape of an omelet. Would it fall apart? Would it cook all the way through, or would there be icky runny bits in the middle? What temperature on the pan would work best? And would the final product look, and be, edible?
Beginner's Luck: they turned out just fine. Hooray!
190
1 year ago
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