Wednesday, November 25, 2015


Thanksgiving will be at my house.

This evening's efforts included dry-brining the turkey.

Handling the turkey was enough to make me seriously consider becoming a vegetarian. Ew.

Much more enjoyable to make were the blueberry and cherry pies; the squash; the cranberry sauce; the zucchini bread; the pumpkin bread; and the Boston brown bread muffins.

Next up: mashed potatoes, sweet potatoes, and the stuffing. And gravy, which is surprisingly tricky.

More details, and perhaps pictures, to follow in due course.

I am enjoying the cooking.

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