Thanksgiving will be at my house.
This evening's efforts included dry-brining the turkey.
Handling the turkey was enough to make me seriously consider becoming a vegetarian. Ew.
Much more enjoyable to make were the blueberry and cherry pies; the squash; the cranberry sauce; the zucchini bread; the pumpkin bread; and the Boston brown bread muffins.
Next up: mashed potatoes, sweet potatoes, and the stuffing. And gravy, which is surprisingly tricky.
More details, and perhaps pictures, to follow in due course.
I am enjoying the cooking.