Sunday, October 2, 2011

Egg Pie

Herself truly enjoys cooking, yet sadly does not have many opportunities to spend uninterrupted time experimenting in the kitchen.  Yesterday, she set aside the afternoon to attempt a different recipe or two.  The results:  quiche.  One bacon and mushroom, one tomato and goat cheese.  Homemade crust, too.  All things considered, they turned out fairly decently. 

It made her quite happy. 

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